Department Of Food, Nutrition and Dietetics

The Department of Food, Nutrition and Dietetics aims at producing professionals who are able to maintain and promote health through diet and good nutrition. The Department promotes involvement in the community with a view to cater to the nutritional needs of diverse population groups like children, women, elderly and sports persons. It also aims in developing entrepreneurial skills among its students.
The department collaborates with Food Industries, Hospitals and Medical organizations, Gymnasium and Fitness Centers and Community Welfare Organizations to provide its students the necessary exposure and practical training.
Courses offered by the Department:
Program- B.Sc. Food, Nutrition and Dietetics
The degree program in Food, Nutrition and Dietetics provides an in-depth insight into the science of nutrition and a healthy diet planning across a human’s life cycle. This professional course aims at clinical treatment of diseases by dietary intervention and related biological science to improve health in the community.
The course provides deeper understanding of the various metabolic pathways, role of macro and micro nutrients in biological, chemical and regulatory mechanisms in the body. It helps in understanding the connection between nutrition, fitness/athletic performance and allied health sciences with on-the-job training.